Creating delectable bread and pastries demands an often underestimated level of hard work and commitment. Crystal White, the proprietor of Wayfarer Bread & Pastry in La Jolla, CA, embarked on this culinary journey in 2018, establishing a haven for artisan bakers and pastry enthusiasts in San Diego.
Embedded in their mission is an unwavering commitment to the meticulous process of pastry-making. Wayfarer Bread & Pastry, under Crystal's guidance, spares no effort, from handcrafting butter blocks to fashioning chocolate sticks for their delectable chocolate croissants. The bakery operates like a finely tuned symphony, with every team member working in harmony and each task executed with precision.
As the bakery flourished, so did Crystal's family. Since its inception in 2018, Crystal has not only nurtured her bakery but also welcomed her first child into the world. Juggling the roles of small business owner, baker, and mother is no simple task, yet Crystal's dedication to her craft and her pursuit of equilibrium between work and family is an ongoing and rewarding adventure.
Visit Wayfarer Bread at 5525 La Jolla Blvd. La Jolla, CA 92037 and follow them on Instagram.
